with Spanish quinoa, fresh sliced bell peppers and our house made cilantro lime crema sauce.
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Shrimp – garlic, oregano, paprika, cumin, onion powder, lemon, chicken stock, salt, pepper. Spanish quinoa – organic quinoa, chicken broth, mild salsa, green chilies. Bell Peppers – mixed bell peppers. Cilantro lime crema sauce – olive oil, non-fat greek yogurt, avocado, jalapeno, cilantro, garlic, lime, salt, onion powder.
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