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Allergens
CHIMICHURRI SHRIMP
Gluten-Free
A lower sodium meal
with roasted Okinawan sweet potatoes and broccolini.
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Allergens
Nutrition Facts
424Calories
Protein
32g
Carbs
38g
Fat
16g
535mg
Sodium
1g
Sugar
7g
Fiber
Ingredients
Shrimp- marinated and cooked in Chimichurri sauce- Canola oil, lemon, cilantro, Italian parsley, garlic, jalapeno pepper, salt, pepper. Roasted sweet potatoes – coconut oil. Broccolini – olive oil, garlic powder, pepper.
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