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Spring Roll Salad – August Special (Copy)
A bed of shredded green cabbage, purple cabbage and carrots, topped with edamame, red bell, cucumber, long rice (mung bean), cilantro and served with a side of creamy sesame dressing.
Offered with *Lemongrass Chicken thighs, *Lemongrass Tofu or Plain (vegetarian). One size.
*The lemongrass marinade is slightly sweet with a mild kick of spice.
$15.49
A bed of shredded green cabbage, purple cabbage and carrots, topped with edamame, red bell, cucumber, long rice (mung bean), cilantro and served with a side of creamy sesame dressing.
Offered with *Lemongrass Chicken thighs, *Lemongrass Tofu or Plain (vegetarian). One size.
*The lemongrass marinade is slightly sweet with a mild kick of spice.
Allergens
Nutrition Facts
Ingredients
Base: green cabbage, red cabbage, carrot, edamame, red bell, cucumber, long rice (mung bean), cilantro, Kewpie “Deep roasted sesame dressing”. If selected, topped with either Tofu or Chicken thighs marinaded in UCook Hawaii’s Lemongrass marinade.
How to prepare
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Spring Roll Salad – August Special
A bed of shredded green cabbage, purple cabbage and carrots, topped with edamame, red bell, cucumber, long rice (mung bean), Hawaii candy Wun Tun Strips, cilantro and served with a side of creamy sesame dressing. Offered with *Lemongrass Chicken thighs, *Lemongrass Tofu or Plain (vegetarian). One size. Plain Salad may be made gluten-free by request in the special instructions (or by email). The salads with tofu and chicken cannot be made gluten free due to the dressing. The Plain Salad is a Lower Sodium meal. *The lemongrass marinade is slightly sweet with a mild kick of spice.$14.49307 calories -
Build a Meal – Regular Size – Week 4 (Copy)
Choose your protein, vegetable and starch. Or make it low-carb by selecting a 2nd vegetable in place of your starch.$15.49
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