Build a Meal – NO MEAT – Week 2

A bed of shredded green cabbage, purple cabbage and carrots, topped with edamame, red bell, cucumber, long rice (mung bean), Hawaii candy Wun Tun Strips, cilantro and served with a side of creamy sesame dressing. Offered with *Lemongrass Chicken thighs, *Lemongrass Tofu or Plain (vegetarian). One size. Plain Salad may be made gluten-free by request in the special instructions (or by email). The salads with tofu and chicken cannot be made gluten free due to the dressing. The Plain Salad is a Lower Sodium meal. *The lemongrass marinade is slightly sweet with a mild kick of spice.  *The lemongrass marinade is slightly sweet with a mild kick of spice.