TUSCAN SALMON

POUR SAUCE ON TOP BEFORE HEATING. Salmon- Fresh Atlantic salmon, olive oil, garlic, lemon and pepper. Sauce- spinach, sweet onion, garlic, sub dried tomatoes, chicken stock, cream cheese, tomato paste, Italian seasoning. Roasted red potatoes – olive oil, Italian seasoning, garlic salt, pepper, paprika. Asparagus – olive oil, lemon, garlic powder, pepper.