ASADO CHICKEN (Copy)
Gluten-Free & a lower sodium meal
with Spanish quinoa, fresh sliced bell peppers and our house made cilantro lime crema sauce.
$15.49
Gluten-Free & a lower sodium meal
with Spanish quinoa, fresh sliced bell peppers and our house made cilantro lime crema sauce.
Out of stock
Allergens
Nutrition Facts
Ingredients
Chicken – chicken tenderloin, garlic, oregano, paprika, cumin, onion powder, lemon, chicken stock, salt, pepper. Spanish quinoa – organic quinoa, water, mild salsa, green chilies. Bell Peppers – mixed bell peppers. Cilantro lime crema sauce – olive oil, non-fat greek yogurt, avocado, cilantro, jalapeno, garlic, lime, salt, onion powder.
How to prepare
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Build a Meal – Large Size – Week 2
Large size plate includes: 6 oz protein, 5 oz starch and 3 oz vegetables Choose your protein, vegetable and starch. Or make it low-carb by selecting a 2nd vegetable in place of your starch. Add on your favorite sides! Please note that sides are not included but may be be added on at an additional cost.$18.49Sides
Sides are not included in nutritional values.
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